My main problem with cooking (apart from a near phobia of handling raw meat) is the timing and sequencing really stresses me out. I worry constantly about getting it wrong and over/under-cooking some component. It takes any pleasure out of cooking. I see other people enjoy it but for me unless it is something I know really well, I’d rather sit an exam.
A rich, savoury-sweet stir-fry with a blitzed pineapple sauce that coats every slice of sausage and vegetable evenly.
Prep: 15 min | Cook: 20 min | Active: 22–26 min | Servings: 4
gantt
title Cooking Timeline (serving at 19:00)
dateFormat HH:mm
axisFormat %H:%M
1. Blitz the Pineapple & Whisk the Sauce :s1, 18:34, 5m
2. Brown the Sausages :s2, 18:39, 10m
3. Sauté the Firm Vegetables :s3, 18:49, 5m
4. Add Mushrooms, Broccoli & Garlic :s4, 18:54, 3m
5. Simmer with Sauce & Bok Choi :s5, 18:57, 3m
Start: T-26 to T-22 min before serving
(long post ahead)
For a while now, my car gets grumpy when it gets hot. In stationary traffic it gets hot, the fan kicks in and it becomes a bit of a struggle to keep it running at idle as the engine goes lean. I assumed it was to do with the engine ingesting hot air coming out of the radiator as under bonnet temperatures get quite high when the fan is running1
If you’re reading this, it worked :)
This site is generated by Hugo and controlled with Git. Whilst markdown is quite easy, I had grown attached to Obsidian at work (thanks Eva!) when I still had a job.
Anyway, here’s a picture of Oscar peeking out from the Fury bonnet in the garden. That will be the subject of another post once I’m sure pictures work.
